Cornmeal Stuffed Ham Shanks
Pork ham shanks filled with cornmeal and diced bell peppers, fully cooked and shelf-stable. HTS 1602.41.10.00 covers these as prepared hams with cereal (cornmeal) and vegetable content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfilled plain shanks
Hams and cuts without cereal/vegetable stuffing use base subheading.
If sweet biscuits with ham
Cereal-based biscuits even with meat classify under bakery products.
If frozen wholesale cuts
Wholesale frozen pork hams fall under fresh meat chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Cornmeal sourcing from approved regions avoids fumigation holds
• Detailed bills of lading specifying 'prepared ham with cereals' aids exam
Related Products under HTS 1602.41.10.00
Cereal-Filled Pork Ham Roll
A ready-to-eat pork ham roll stuffed with a mixture of cereals like rice and breadcrumbs, along with vegetables such as onions and celery. Classified under HTS 1602.41.10.00 because it is a prepared ham cut containing cereals and vegetables as integral ingredients.
Rice and Onion Pork Picnic Ham
A picnic cut of pork ham prepared with embedded rice grains and chopped onions, cooked and preserved. This product is classified in HTS 1602.41.10.00 due to its swine ham base incorporating cereals (rice) and vegetables (onions).
Barley Vegetable Pork Rump Ham
Preserved rump ham cuts infused with barley pearls and mixed vegetables like peas and leeks. This fits HTS 1602.41.10.00 as a swine ham preparation containing cereals and vegetables.
Oat and Spinach Pork Leg Ham
Boneless pork leg ham blended with oats and spinach puree for a healthy preserved cut. Classified in HTS 1602.41.10.00 because it contains cereals (oats) and vegetables (spinach).
Vegetable-Stuffed Pork Shoulder Ham
Boneless pork shoulder ham cuts stuffed with a blend of diced carrots, peppers, and celery for flavor and texture. Falls under HTS 1602.41.10.00 as prepared swine hams containing vegetables as key components.
Breadcrumb-Crusted Vegetable Ham Cuts
Pork ham cuts coated in breadcrumbs (cereal) mixed with shredded zucchini and herbs, then preserved. HTS 1602.41.10.00 applies as prepared swine hams containing cereals and vegetables in the coating.