Preserved Turkey Hearts in Aspic from Japan
Turkey hearts cooked and set in gelatinous aspic, preserved for charcuterie boards. HTS 1602.39.00 covers this as other poultry meat/offal preparation from heading 0105 turkeys.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Aspic must be declared as meat stock, not standalone gelatin
• Cool chain maintenance critical—temp logs prevent spoilage claims
• Not for sets with bread; that becomes 1602.90 gift sets