Smoked Turkey Leg Meat from Japan

Boneless turkey leg meat smoked and vacuum-packed for preservation. Under 1602.31.00 for prepared or preserved turkey specifically from heading 0105 turkeys.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Declare smoking process details; nitrite levels must comply with FDA limits

• Use ISF filings early for poultry to avoid delays