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1602.31.00/Smoked Turkey Leg Meat/Japan

Smoked Turkey Leg Meat from Japan

Boneless turkey leg meat smoked and vacuum-packed for preservation. Under 1602.31.00 for prepared or preserved turkey specifically from heading 0105 turkeys.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Declare smoking process details; nitrite levels must comply with FDA limits

• Use ISF filings early for poultry to avoid delays