Smoked Turkey Leg Meat from Germany
Boneless turkey leg meat smoked and vacuum-packed for preservation. Under 1602.31.00 for prepared or preserved turkey specifically from heading 0105 turkeys.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare smoking process details; nitrite levels must comply with FDA limits
• Use ISF filings early for poultry to avoid delays