Cooked Turkey Breast in Brine from Japan
Fully cooked turkey breast chunks preserved in brine solution in tins for extended shelf life. HTS 1602.31.00 covers such prepared turkey from heading 0105 poultry, distinct from raw or simply chilled products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain APHIS veterinary certificates confirming turkey species and disease-free status
• Label net weight accurately; pitfalls include under-declaring preservatives like sodium nitrite
• For bulk imports, ensure tamper-evident packaging to pass FDA inspection