Canned Roast Beef

Sliced or diced roast beef hermetically sealed in airtight cans for long-term storage. Classified under HTS 1601.00.40 because it is a beef-based product preserved solely by airtight containerization without additional cooking media.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.4%+17.5%20.9%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.4%+10.0%13.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.4%+10.0%13.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany3.4%+10.0%13.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan3.4%+10.0%13.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90.10.00Lower: 12.7% vs 20.9%

If preserved in vinegar or acetic acid

Preservation method using vinegar classifies under 1602.90 for meat in acidic solutions, distinct from dry airtight packing.

0710.80Higher: 24.9% vs 20.9%

If dehydrated or dried before canning

Dried beef preparations fall under Chapter 7 for vegetables/legumes extended to meats if dehydrated.

1902.20.00Higher: 41.4% vs 20.9%

If mixed with pasta or starches as ready meal

Incorporation of pasta changes to stuffed pasta preparations under heading 1902.

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Import Tips & Compliance

โ€ข Obtain prior FSIS approval for the foreign establishment and provide export certificates

โ€ข Avoid misdeclaration as 'retort pouches' which may require different validation; stick to rigid cans