Soybean Lecithin and Shea Butter Emulsion from Mexico
A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• GMO disclosure required for soybean components; use non-GMO certified if targeting organic markets
• Test for microbial stability to affirm edible status and avoid Chapter 15 denatured fat headings
• Document fraction purity to prevent confusion with soap-stocks under 1522