Soybean Lecithin and Shea Butter Emulsion from Japan
A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• GMO disclosure required for soybean components; use non-GMO certified if targeting organic markets
• Test for microbial stability to affirm edible status and avoid Chapter 15 denatured fat headings
• Document fraction purity to prevent confusion with soap-stocks under 1522