Soybean Lecithin and Shea Butter Emulsion from Canada
A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• GMO disclosure required for soybean components; use non-GMO certified if targeting organic markets
• Test for microbial stability to affirm edible status and avoid Chapter 15 denatured fat headings
• Document fraction purity to prevent confusion with soap-stocks under 1522