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1517.90.90.90/Soybean Lecithin and Shea Butter Emulsion/Canada

Soybean Lecithin and Shea Butter Emulsion from Canada

A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• GMO disclosure required for soybean components; use non-GMO certified if targeting organic markets

• Test for microbial stability to affirm edible status and avoid Chapter 15 denatured fat headings

• Document fraction purity to prevent confusion with soap-stocks under 1522

Soybean Lecithin and Shea Butter Emulsion from Canada — Import Duty Rate | HTS 1517.90.90.90