Coconut Oil and Beef Tallow Blend from Mexico
A stable fat blend of virgin coconut oil and rendered beef tallow for high-heat cooking. HTS 1517.90.90.90 applies to such non-margarine edible mixtures of disparate fat sources. Denatured versions excluded by heading 1518 note.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit fatty acid profile certificates to prove mixture and prevent misclassification as single-origin fats
• Comply with USDA import permits for beef tallow components due to animal product regulations
• Avoid bulk packaging resembling industrial residues, which trigger 1522 classification