Coconut Oil and Beef Tallow Blend from Canada
A stable fat blend of virgin coconut oil and rendered beef tallow for high-heat cooking. HTS 1517.90.90.90 applies to such non-margarine edible mixtures of disparate fat sources. Denatured versions excluded by heading 1518 note.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit fatty acid profile certificates to prove mixture and prevent misclassification as single-origin fats
• Comply with USDA import permits for beef tallow components due to animal product regulations
• Avoid bulk packaging resembling industrial residues, which trigger 1522 classification