Partially Hydrogenated Sunflower Salad and Cooking Oil from Mexico
High-oleic partially hydrogenated sunflower oil for salads and cooking, resistant to rancidity. Classified in HTS 1517.90.90.15 for partially hydrogenated vegetable oil preparations not covered by heading 1516.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fatty acid profile analysis confirming partial hydrogenation levels
• Separate from any interesterified batches, which belong in 1518
• Comply with country-specific limits on partially hydrogenated oils (PHOs) due to health regulations