Partially Hydrogenated Sunflower Salad and Cooking Oil from Japan
High-oleic partially hydrogenated sunflower oil for salads and cooking, resistant to rancidity. Classified in HTS 1517.90.90.15 for partially hydrogenated vegetable oil preparations not covered by heading 1516.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fatty acid profile analysis confirming partial hydrogenation levels
• Separate from any interesterified batches, which belong in 1518
• Comply with country-specific limits on partially hydrogenated oils (PHOs) due to health regulations