Partially Hydrogenated Olive-Pomace Cooking Oil from Mexico
Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source certification for pomace origin to validate against pure olive oil headings
• Test for refinement level to avoid 1516 crude olive-pomace classification