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1517.90.90.15/Partially Hydrogenated Olive-Pomace Cooking Oil/Mexico

Partially Hydrogenated Olive-Pomace Cooking Oil from Mexico

Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Source certification for pomace origin to validate against pure olive oil headings

• Test for refinement level to avoid 1516 crude olive-pomace classification