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1517.90.90.15/Partially Hydrogenated Olive-Pomace Cooking Oil/Japan

Partially Hydrogenated Olive-Pomace Cooking Oil from Japan

Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Source certification for pomace origin to validate against pure olive oil headings

• Test for refinement level to avoid 1516 crude olive-pomace classification

Partially Hydrogenated Olive-Pomace Cooking Oil from Japan — Import Duty Rate | HTS 1517.90.90.15