1517.90.90.15/Partially Hydrogenated Olive-Pomace Cooking Oil/Japan

Partially Hydrogenated Olive-Pomace Cooking Oil from Japan

Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Source certification for pomace origin to validate against pure olive oil headings

• Test for refinement level to avoid 1516 crude olive-pomace classification

Partially Hydrogenated Olive-Pomace Cooking Oil from Japan — Import Duty Rate | HTS 1517.90.90.15