Partially Hydrogenated Olive-Pomace Cooking Oil from Germany
Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Source certification for pomace origin to validate against pure olive oil headings
• Test for refinement level to avoid 1516 crude olive-pomace classification