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Partially Hydrogenated Olive-Pomace Cooking Oil from Germany

Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Source certification for pomace origin to validate against pure olive oil headings

Test for refinement level to avoid 1516 crude olive-pomace classification