</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1517.90.90.15/Partially Hydrogenated Olive-Pomace Cooking Oil/Canada

Partially Hydrogenated Olive-Pomace Cooking Oil from Canada

Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Source certification for pomace origin to validate against pure olive oil headings

• Test for refinement level to avoid 1516 crude olive-pomace classification