Partially Hydrogenated Corn Oil for Frying from Mexico
Partially hydrogenated corn oil optimized for deep frying and salad applications with high smoke point. Falls under HTS 1517.90.90.15 due to its partial hydrogenation, classifying it as an edible preparation distinct from heading 1516 oils.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include peroxide value and stability tests to validate partial hydrogenation claims
• Ensure no dairy fractions are present to prevent margarine classification
• Label bulk shipments clearly as industrial cooking oil to avoid retail food rules