Partially Hydrogenated Canola Cooking Oil from China
This is a partially hydrogenated canola oil designed for salad dressings and high-heat cooking applications. It falls under HTS 1517.90.90.15 as an edible mixture of vegetable oil fractions that has undergone partial hydrogenation to improve stability and shelf life, distinguishing it from fully refined oils in heading 1516.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify the degree of hydrogenation via lab analysis to confirm classification under 1517, as fully hydrogenated products may shift to other subheadings
• Include detailed certificates of analysis showing partial hydrogenation and fat composition to avoid misclassification as margarine
• Ensure labeling complies with FDA trans fat disclosure rules to prevent customs holds on health claim violations