Organic Dairy Margarine Spread
An edible mixture of certified organic palm oil and substantial cows' milk solids content, formulated as a margarine spread pursuant to additional U.S. note 10 to chapter 4. This product enters under the tariff quota for dairy-inclusive fat preparations, distinguishing it from pure vegetable margarines. Ideal for organic baking and table use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly butterfat-based
High butterfat content shifts to Chapter 4 dairy products, excluding mixed vegetable-animal preparations.
If non-dairy or low milk solids content
Fails dairy note criteria, defaulting to general other edible mixtures without TRQ.
If solely vegetable oil fractions without dairy
Absence of qualifying milk solids removes it from 1517 dairy mixtures to pure veg oil headings.
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Import Tips & Compliance
• Provide USDA-approved organic certification per General Statistical Note 6 alongside milk solids documentation
• Monitor TRQ fill rates weekly via USDA reports to time shipments within quota periods
• Label precisely with milk solids percentage to prevent CBP disputes over note 10 eligibility
Related Products under HTS 1517.90.50.00
High-Milkfat Dairy Butter Blend
A margarine-like spread made from vegetable oils blended with high levels of cows' milk solids content, exceeding thresholds in additional U.S. note 10 to chapter 4. It qualifies for entry under 1517.90.5000 due to its dairy component meeting specific milk solids limits for tariff quota provisions. Primarily used as a butter substitute in baking and spreading.
Milk Solids Shortening Blend
A baking shortening combining hydrogenated vegetable oils with concentrated cows' milk solids to meet additional U.S. note 10 thresholds for chapter 4 dairy provisions. Classified under 1517.90.5000 for its edible mixed fat nature with significant dairy content. Used in commercial pie crusts and pastries.
Coconut Oil Dairy Emulsion
An edible preparation emulsifying refined coconut oil with cows' milk solids content qualifying under additional U.S. note 10 to chapter 4. Enters HTS 1517.90.5000 as a margarine substitute with dairy elements for tariff quota benefits. Popular in tropical baking applications.
Palm Kernel Dairy Fat Mix
Edible blend of palm kernel oil fractions and elevated cows' milk solids pursuant to additional U.S. note 10 dairy provisions. Fits 1517.90.5000 for TRQ entry on margarine-type preparations with chapter 4 dairy ties. Suited for confectionery and spreads.
Soybean Dairy Margarine Base
Partially hydrogenated soybean oil mixed with qualifying cows' milk solids content under additional U.S. note 10 to chapter 4. Classed in 1517.90.5000 for edible dairy fat preparations eligible for quota entry. Base for custom margarine production.
Canola Oil Milk Blend Spread
Spreadable emulsion of canola oil and cows' milk solids meeting additional U.S. note 10 chapter 4 criteria for TRQ entry. Under HTS 1517.90.5000 as other edible mixtures of fats with dairy components. Health-focused table spread alternative.