High-Milkfat Dairy Butter Blend
A margarine-like spread made from vegetable oils blended with high levels of cows' milk solids content, exceeding thresholds in additional U.S. note 10 to chapter 4. It qualifies for entry under 1517.90.5000 due to its dairy component meeting specific milk solids limits for tariff quota provisions. Primarily used as a butter substitute in baking and spreading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 45% butterfat by weight
Exceeds dairy spread thresholds, classifying as butter or dairy spreads under Chapter 4 rather than mixed fats.
If dairy products under additional U.S. note 1 but not note 10
Falls outside specific note 10 provisions, shifting to general dairy mixtures without TRQ benefits.
If flavored or containing additives beyond basic fats
Added flavors or non-fat ingredients make it a food preparation, not a pure fat/oil mixture.
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Import Tips & Compliance
• Verify cows' milk solids content (kg cmsc) via lab analysis to confirm eligibility under additional U.S. note 10 for TRQ entry
• Obtain prior license from USDA Foreign Agricultural Service for quota allocation; entries without it face over-quota duties
• Include detailed ingredient breakdown and origin certificates to avoid reclassification as heading 1516 dairy fractions
Related Products under HTS 1517.90.50.00
Organic Dairy Margarine Spread
An edible mixture of certified organic palm oil and substantial cows' milk solids content, formulated as a margarine spread pursuant to additional U.S. note 10 to chapter 4. This product enters under the tariff quota for dairy-inclusive fat preparations, distinguishing it from pure vegetable margarines. Ideal for organic baking and table use.
Milk Solids Shortening Blend
A baking shortening combining hydrogenated vegetable oils with concentrated cows' milk solids to meet additional U.S. note 10 thresholds for chapter 4 dairy provisions. Classified under 1517.90.5000 for its edible mixed fat nature with significant dairy content. Used in commercial pie crusts and pastries.
Coconut Oil Dairy Emulsion
An edible preparation emulsifying refined coconut oil with cows' milk solids content qualifying under additional U.S. note 10 to chapter 4. Enters HTS 1517.90.5000 as a margarine substitute with dairy elements for tariff quota benefits. Popular in tropical baking applications.
Palm Kernel Dairy Fat Mix
Edible blend of palm kernel oil fractions and elevated cows' milk solids pursuant to additional U.S. note 10 dairy provisions. Fits 1517.90.5000 for TRQ entry on margarine-type preparations with chapter 4 dairy ties. Suited for confectionery and spreads.
Soybean Dairy Margarine Base
Partially hydrogenated soybean oil mixed with qualifying cows' milk solids content under additional U.S. note 10 to chapter 4. Classed in 1517.90.5000 for edible dairy fat preparations eligible for quota entry. Base for custom margarine production.
Canola Oil Milk Blend Spread
Spreadable emulsion of canola oil and cows' milk solids meeting additional U.S. note 10 chapter 4 criteria for TRQ entry. Under HTS 1517.90.5000 as other edible mixtures of fats with dairy components. Health-focused table spread alternative.