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Tropical Oil Blend for Confectionery from Canada

Confectionery fat mix of palm oil (1511), coconut oil (1513), and shea butter fraction (1515), for chocolate coatings. Fits HTS 1517.90.20 as other edible mixtures from Chapter 15 headings. Melts precisely for tempering.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Certify non-deforested sourcing for palm to meet U.S. buyer standards

Provide melting point specs for customs valuation

Tropical Oil Blend for Confectionery from Canada — Import Duty Rate | HTS 1517.90.20