Palm Olein and Soy Lecithin Blend from Canada
Emulsified blend of palm olein (1511 fraction) and soy oil (1507) for spreads, but not margarine. Under HTS 1517.90.20 as other Chapter 15 mixtures. Used in sauces.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lecithin % must be <1% to avoid food prep classification
• Stability tests for emulsification claims
• No water content to stay out of margarine