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1517.90.20.80/Tri-Blend Frying Shortening (Soy-Palm-Cottonseed)/Canada

Tri-Blend Frying Shortening (Soy-Palm-Cottonseed) from Canada

Triple fat blend of partially hydrogenated soy, palm, and cottonseed oils for institutional frying. Classified HTS 1517.90.20.80 as complex artificial mixture. Maximizes fry cycles in fast food.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Hydrogenation level declaration prevents 1516 reclass

• IV (iodine value) specs needed for quality control

• Drum packaging common—ensure UN-approved for liquids

Tri-Blend Frying Shortening (Soy-Palm-Cottonseed) from Canada — Import Duty Rate | HTS 1517.90.20.80