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1517.90.20.80/Custom Bakery Fat (Lard-Soy Blend)/Mexico

Custom Bakery Fat (Lard-Soy Blend) from Mexico

Bakery fat mixing rendered lard with soy oil fractions for pie crusts and pastries. HTS 1517.90.20.80 for animal-vegetable artificial mixtures from 1501-1515. Balances flakiness and tenderness.

Duty Rate — Mexico → United States

18%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• USDA FSIS inspection required for lard component

• Exact ratios prevent pure animal fat classification

• Cold chain mandatory—temperature logs essential