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Custom Bakery Fat (Lard-Soy Blend) from China

Bakery fat mixing rendered lard with soy oil fractions for pie crusts and pastries. HTS 1517.90.20.80 for animal-vegetable artificial mixtures from 1501-1515. Balances flakiness and tenderness.

Duty Rate — China → United States

28%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

USDA FSIS inspection required for lard component

Exact ratios prevent pure animal fat classification

Cold chain mandatory—temperature logs essential

Custom Bakery Fat (Lard-Soy Blend) from China — Import Duty Rate | HTS 1517.90.20.80