Soybean-Cottonseed Frying Fat from Japan
Blended oil product from soybean and cottonseed oils, hardened for high-temperature frying stability in commercial kitchens. Falls under HTS 1517.90.20.60 as 'other' artificial mixtures serving as frying fats from multiple Chapter 15 origins.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide smoke point test results (>400°F typical for frying fats) to substantiate frying classification during entry
• Ensure no water or dairy content to avoid margarine classification requiring special FDA prior notice