Soybean-Cottonseed Frying Fat from China
Blended oil product from soybean and cottonseed oils, hardened for high-temperature frying stability in commercial kitchens. Falls under HTS 1517.90.20.60 as 'other' artificial mixtures serving as frying fats from multiple Chapter 15 origins.
Duty Rate — China → United States
28%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide smoke point test results (>400°F typical for frying fats) to substantiate frying classification during entry
• Ensure no water or dairy content to avoid margarine classification requiring special FDA prior notice