Soybean-Cottonseed Frying Fat from Canada
Blended oil product from soybean and cottonseed oils, hardened for high-temperature frying stability in commercial kitchens. Falls under HTS 1517.90.20.60 as 'other' artificial mixtures serving as frying fats from multiple Chapter 15 origins.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide smoke point test results (>400°F typical for frying fats) to substantiate frying classification during entry
• Ensure no water or dairy content to avoid margarine classification requiring special FDA prior notice