1517.90.20.20/Olive Oil and Canola Oil Blend Salad Dressing Base/Mexico

Olive Oil and Canola Oil Blend Salad Dressing Base from Mexico

This is an artificial mixture of olive oil from heading 1509 and canola oil from heading 1514, blended specifically for use as a salad oil or cooking oil. It falls under HTS 1517.90.20.20 as a salad and cooking oil that is an edible preparation of two or more fats or oils from headings 1501 to 1515, excluding those in heading 1516. The product is not merely denatured and is intended for direct culinary use.

Duty Rate — Mexico → United States

18%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify the exact composition percentages of each oil to confirm classification as an artificial mixture under heading 1517, providing lab analysis certificates if requested by customs

• Ensure labeling complies with FDA food import regulations, including nutritional facts and allergen declarations for retail sale

• Avoid common pitfalls like misdeclaring as a single oil type, which could shift it to headings 1509 or 1514; include blending records in documentation

Olive Oil and Canola Oil Blend Salad Dressing Base from Mexico — Import Duty Rate | HTS 1517.90.20.20