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1517.90.10/Soybean-Palm Icing Shortening/Mexico

Soybean-Palm Icing Shortening from Mexico

Creaming shortening for cake icing with soybean oil over 5% blended with palm stearin. This edible preparation qualifies for HTS 1517.90.10 due to its multi-source fat composition excluding heading 1516.

Duty Rate — Mexico → United States

28%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide plastic range data (solid-liquid transition) to verify baking functionality

• Label with full ingredient disclosure including fractions for FDA import alert avoidance

• Use heat-stable packaging for tropical shipping routes

Soybean-Palm Icing Shortening from Mexico — Import Duty Rate | HTS 1517.90.10