1517.90.10/Soybean-Palm Icing Shortening/Japan

Soybean-Palm Icing Shortening from Japan

Creaming shortening for cake icing with soybean oil over 5% blended with palm stearin. This edible preparation qualifies for HTS 1517.90.10 due to its multi-source fat composition excluding heading 1516.

Duty Rate — Japan → United States

28%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide plastic range data (solid-liquid transition) to verify baking functionality

• Label with full ingredient disclosure including fractions for FDA import alert avoidance

• Use heat-stable packaging for tropical shipping routes

Soybean-Palm Icing Shortening from Japan — Import Duty Rate | HTS 1517.90.10