Soybean Oil Baking Margarine from Canada
A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. Classified in HTS 1517.90.10 as an edible artificial mixture of chapter fats exceeding the soybean threshold, separate from standard margarine.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure supplier provides breakdown of fat fractions to substantiate soybean content for CBP review
• Comply with FDA prior notice and labeling for trans fat content in edible fat preparations
• Watch for emulsifier additions that might trigger food additive declarations