1517.90.10/Soybean Canola Bakery Emulsion/Mexico

Soybean Canola Bakery Emulsion from Mexico

Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.

Duty Rate — Mexico → United States

28%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• List permitted emulsifiers (mono/diglycerides) in composition certs

• Verify crumb softness contribution in bake tests

• Ensure water activity <0.85 for shelf life

Soybean Canola Bakery Emulsion from Mexico — Import Duty Rate | HTS 1517.90.10