Soybean Canola Bakery Emulsion from Japan
Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List permitted emulsifiers (mono/diglycerides) in composition certs
• Verify crumb softness contribution in bake tests
• Ensure water activity <0.85 for shelf life