Soybean Canola Bakery Emulsion from Japan
Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• List permitted emulsifiers (mono/diglycerides) in composition certs
• Verify crumb softness contribution in bake tests
• Ensure water activity <0.85 for shelf life