1517.90.10/Soybean Canola Bakery Emulsion/China

Soybean Canola Bakery Emulsion from China

Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.

Duty Rate — China → United States

38%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

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Import Tips

• List permitted emulsifiers (mono/diglycerides) in composition certs

• Verify crumb softness contribution in bake tests

• Ensure water activity <0.85 for shelf life