Soybean Canola Bakery Emulsion from Canada
Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• List permitted emulsifiers (mono/diglycerides) in composition certs
• Verify crumb softness contribution in bake tests
• Ensure water activity <0.85 for shelf life