High Soy Dough Conditioner Fat from Japan
Lard substitute fat with high soybean oil content (over 5%) blended with tallow alternatives for bread dough. HTS 1517.90.10 for artificial chapter fat mixtures.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Certify animal fat-free if vegan positioning affects documentation
• Include aeration volume data for dough functionality proof
• Monitor IV (iodine value) for oxidative stability declarations