High Soy Dough Conditioner Fat from Japan
Lard substitute fat with high soybean oil content (over 5%) blended with tallow alternatives for bread dough. HTS 1517.90.10 for artificial chapter fat mixtures.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify animal fat-free if vegan positioning affects documentation
• Include aeration volume data for dough functionality proof
• Monitor IV (iodine value) for oxidative stability declarations