High Soy Dough Conditioner Fat from Canada
Lard substitute fat with high soybean oil content (over 5%) blended with tallow alternatives for bread dough. HTS 1517.90.10 for artificial chapter fat mixtures.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify animal fat-free if vegan positioning affects documentation
• Include aeration volume data for dough functionality proof
• Monitor IV (iodine value) for oxidative stability declarations