Confectionery Fat Soybean Blend from Japan
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify non-hydrogenated status if claiming premium product to avoid 1518 classification
• Document melt point and compatibility for confectionery use in entry paperwork
• Ensure kosher/halal certifications match fat sources for compliance