Confectionery Fat Soybean Blend from Japan
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Duty Rate — Japan → United States
28%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify non-hydrogenated status if claiming premium product to avoid 1518 classification
• Document melt point and compatibility for confectionery use in entry paperwork
• Ensure kosher/halal certifications match fat sources for compliance