Confectionery Fat Soybean Blend from Canada
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify non-hydrogenated status if claiming premium product to avoid 1518 classification
• Document melt point and compatibility for confectionery use in entry paperwork
• Ensure kosher/halal certifications match fat sources for compliance