Beef Tallow-Soy Blend
Mixture of beef tallow and soybean oil for savory frying and roux bases, >5% soybean. Under HTS 1517.90.10.80 as artificial edible fat combo from 1501-1515. Rich flavor for gourmet applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If degras or wool grease residues
Certain animal fat residues specified in heading 1522.
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Import Tips & Compliance
• Obtain APHIS import permit for ruminant-derived tallow components
• Test for BSE risks with negative certificates from origin country
• Document artificial mixing process to justify mixture classification
Related Products under HTS 1517.90.10.80
Soybean Shortening Blend
A commercial baking shortening made from artificial mixtures of soybean oil and palm oil fractions, containing over 5% soybean oil by weight. Classified under HTS 1517.90.10.80 as an edible preparation of multiple fats from headings 1501-1515, distinct from heading 1516 products. Used in pie crusts and pastries for its flakiness.
Palm-Soy Frying Fat
Industrial frying oil blend of palm stearin and soybean oil, over 5% soybean content, designed for high-heat restaurant use. Fits HTS 1517.90.10.80 as an artificial mixture of vegetable oil fractions from headings 1501-1515. Provides stability for repeated frying cycles.
Soy-Cottonseed Bakery Fat
Edible mixture of refined soybean oil and cottonseed oil for cookie and bread production, exceeding 5% soybean oil. Under HTS 1517.90.10.80 for artificial blends of chapter 15 fats excluding 1516. Offers neutral flavor and extended shelf life.
Canola-Soy Salad Oil Blend
Mixture of canola and soybean oils for salad dressings and mayonnaise bases, with soybean oil over 5% by weight. HTS 1517.90.10.80 covers such edible preparations from multiple 1501-1515 sources. Light flavor suits cold applications.
Lard-Soy Compound Fat
Artificial blend of pork lard and soybean oil for tortillas and pastries, containing >5% soybean oil. Classified in HTS 1517.90.10.80 as mixed animal-vegetable preparation from chapter headings 1501-1515. Mimics traditional shortenings.
Sunflower-Soy Cooking Oil
Edible cooking oil mixing sunflower and soybean oils, over 5% soy fraction, for home and stir-fry use. HTS 1517.90.10.80 for such multi-source fat preparations excluding 1516. High smoke point for Asian cuisines.