Soy Palm Kernel Dough Fat from Mexico
Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.
Duty Rate — Mexico → United States
28%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Melting point certification helps verify baking suitability
• Prioritize clean bills from refineries to skip inspections
• Track temperature logs to prevent melting in transit