1517.90.10.40/Soy Palm Kernel Dough Fat/Japan

Soy Palm Kernel Dough Fat from Japan

Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.

Duty Rate — Japan → United States

18%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Melting point certification helps verify baking suitability

• Prioritize clean bills from refineries to skip inspections

• Track temperature logs to prevent melting in transit