1517.90.10.40/Soy Palm Kernel Dough Fat/Japan

Soy Palm Kernel Dough Fat from Japan

Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.

Duty Rate — Japan → United States

28%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Melting point certification helps verify baking suitability

• Prioritize clean bills from refineries to skip inspections

• Track temperature logs to prevent melting in transit

Soy Palm Kernel Dough Fat from Japan — Import Duty Rate | HTS 1517.90.10.40