Soy Palm Kernel Dough Fat from China
Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.
Duty Rate — China → United States
38%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Melting point certification helps verify baking suitability
• Prioritize clean bills from refineries to skip inspections
• Track temperature logs to prevent melting in transit