Soy Palm Kernel Dough Fat from Canada
Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.
Duty Rate — Canada → United States
28%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Melting point certification helps verify baking suitability
• Prioritize clean bills from refineries to skip inspections
• Track temperature logs to prevent melting in transit