Soy-Dominant Vegetable Puff Pastry Fat from Mexico
High-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. Fits HTS 1517.90.1040 as wholly vegetable baking artificial mixture. Ensures lift and crisp layers.
Duty Rate — Mexico → United States
28%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Batch-test for peroxide value to guarantee shelf life post-import
• Use ISF filings early for bulk fat shipments to avoid delays
• Label with full ingredient breakdown including fractions used