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1517.90.10.40/Soy-Dominant Vegetable Puff Pastry Fat/Japan

Soy-Dominant Vegetable Puff Pastry Fat from Japan

High-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. Fits HTS 1517.90.1040 as wholly vegetable baking artificial mixture. Ensures lift and crisp layers.

Duty Rate — Japan → United States

18%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
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Import Tips

• Batch-test for peroxide value to guarantee shelf life post-import

• Use ISF filings early for bulk fat shipments to avoid delays

• Label with full ingredient breakdown including fractions used

Soy-Dominant Vegetable Puff Pastry Fat from Japan — Import Duty Rate | HTS 1517.90.10.40