Soy-Dominant Vegetable Puff Pastry Fat from Germany
High-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. Fits HTS 1517.90.1040 as wholly vegetable baking artificial mixture. Ensures lift and crisp layers.
Duty Rate — Germany → United States
18%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Batch-test for peroxide value to guarantee shelf life post-import
• Use ISF filings early for bulk fat shipments to avoid delays
• Label with full ingredient breakdown including fractions used