Soy-Dominant Vegetable Puff Pastry Fat from China
High-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. Fits HTS 1517.90.1040 as wholly vegetable baking artificial mixture. Ensures lift and crisp layers.
Duty Rate — China → United States
38%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Batch-test for peroxide value to guarantee shelf life post-import
• Use ISF filings early for bulk fat shipments to avoid delays
• Label with full ingredient breakdown including fractions used